Whole & Half Beef

Custom & Choice Cuts

Established in 1941 and nestled in the foothills of the Appalachian Mountains, our farm raises some of the finest pastured Black Angus and Angus crosses in the region. Our cattle are %100 grass fed and grass finished, resulting in very happy and healthy cows,  very lean meat, and high omega-3 fatty acid content. We prefer this more natural diet not only for the increased quality of our meat products, but also the increased productivity of our pastures.




Our farm is part of the growing movement calling for more local farms, more organic foods, and humanely raised meats. The goal is to provide you with more than food for the dinner table. We invite you and your family to be more engaged and understand where your food comes from, and taste the differences.

We take a lot of pride in what we provide. All the meats we offer are raised and processed within our area. As well, all of our products are made in house or sourced from local culinary shops - everything has a local connection.

All of our products are raised in the most humane, environmentally responsible way, and are cut and packaged at our local, USDA inspected processing facility. We NEVER use hormones.